Food analysis / edited by S. Suzanne Nielsen. - Fourth edition - New York ; Dordrecht : Springer, ò010. - xiv, 602 pages : illustrations ; 29 cm. - Food science text series . - Food science text series. .

Includes bibliographical references and index.

Introduction to food analysis / United States Government regulations and international standards related to food analysis / Nutrition labeling / Evaluation of analytical data / Sampling and sample preparation / Moisture and total solids analysis / Ash analysis / Fat analysis / Protein analysis / Carbohydrate analysis / Vitamin analysis / Traditional methods for mineral analysis / pH and titratable acidity / Fat characterization / Protein separation and characterization procedures / Application of enzymes in food analysis / Immunoassays / Analysis of food contaminants, residues, and chemical constituents of concern / Analysis for extraneous matter / Determination of oxygen demand / Basic principles of spectroscopy / Ultraviolet, visible, and fluorescence spectroscopy / Infrared spectroscopy / Atomic absorption spectroscopy, atomic emission spectroscopy, and inductively coupled plasma-mass spectrometry / Nuclear magnetic resonance / Mass spectrometry / Basic principles of chromatography / High-performance liquid chromatography / Gas chromatography / Rheological principles for food analysis / Thermal analysis / Color analysis / S. Suzanne Nielsen -- S. Suzanne Nielsen -- Lloyd E. Metzger -- J. Scott Smith -- Rub O. Morawicki -- Robert L. Bradley, Jr. -- Maurice R. Marshall -- David B. Min and Wayne C. Ellefson -- Sam K.C. Chang -- James N. BeMiller -- Ronald B. Pegg, W.O. Lander, Jr., and Ronald R. Eitenmiller -- Robert E. Ward and Charles E. Carpenter -- George D. Sadler and Patricia A. Murphy -- Sean f. O'Keefe and Oscar A. Pike -- Denise M. Smith -- Joseph R. Powers -- Y-H. Peggy Hsieh -- Baraem Ismail, Bradley L. Reuhs, and S. Suzanne Nielsen -- Hulya Dogan, Bhadriraju Subramanyam, and John R. Pedersen -- Yong D. Hang -- Michael H. Penner -- Michael H. Penner -- Randy L. Wehling -- Dennis D. Miller and Michael A. Rutzke -- Bradley L. Reuhs and Senay Simsek -- J. Scott Smith and Rohan A. Thakur -- Baraem Ismail and S. Suzanne Nielsen -- Bradley L. Reuhs and Mary Ann Rounds -- Michael C. Qian, Devin G. Peterson, and Gary A. Reineccius -- Christopher R. Daubert and E. Allen Foegeding -- Leonard C. Thomas and Shelly J. Schmidt -- Ronald E. Wrolstad and Daniel E. Smith.

9781441914774 RM 271.68 1441914773 9781441914781 1441914781


Food--Analysis.
Food--Analysis--Problems, exercises, etc.
Aliments--Analyse.
Aliments--Analyse--Probles et exercices.
Food--Analysis.
Levensmiddelen.
Biochemie.


Problems and exercises.