TY  - BOOK
ED  - Institute of Food Research,
ED  - Public Health England,
TI  - McCance and Widdowson's the composition of foods
SN  - 9781849736367
PY  - 2015///], ©2015
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Food additives
KW  - Food analysis
KW  - Tables
ER  -