McCance and Widdowson's the composition of foods / 
 Composition of foods. 
compiled by Institute of Food Research and Public Health. 
 - Seventh summary edition. 
 - xiv, 630 pages :  illustrations ;  25 cm. 
<br/><br/><label>ISBN: </label>9781849736367  RM373.63 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Food analysis--Tables.