The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography - Omar, Talal Ahmed Salem (2014)
Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2014.
References : page 184-205.
Keywords: Universiti Kebangsaan Malaysia -- Dissertations; Dissertations, Academic -- Malaysia; Essential fatty acids; Gas chromatography