Omar, Talal Ahmed Salem, <br/><br/>
The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography / 
Talal Ahmed Salem Omar. 
 - xxii, 229 pages :  illustrations ;  30 cm. 
<br/><br/>Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2014. 
<br/><br/>References : page 184-205. 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Universiti Kebangsaan Malaysia--Dissertations.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dissertations, Academic--Malaysia.<br/>Essential fatty acids.<br/>Gas chromatography.