Nutrition and food science / 
edited by Dorothy Green. 
 - 5 volumes (various pagings) :  illustrations ;  28 cm. 
<br/><br/> In process PDAL 
<br/><br/><label>ISBN: </label>9781632394835 (Volume 1)  RM521.55 9781632394842 (Volume 2)  RM521.55 9781632394859 (Volume 3)  RM521.55 9781632394866 (Volume 4)  RM521.55 9781632394873 (Volume 5)  RM521.55 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Sciences.<br/>Food technology.