Risk management for food allergy / 
edited by Charlotte Bernhard Madsen [and three others]. 
 - xxi, 312 pages :  illustrations ;  24 cm. 
 - Food science and technology international series. .
 - Food science and technology international series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123819888 (hardback)  RM565.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy--Prevention.<br/>Food allergy--Risk factors.<br/>Food industry and trade--Risk management.<br/>Food--Safety measures.