Food allergens testing :  molecular, immunochemical and chromatographic techniques / 
edited by George Siragakis, Dimosthenis Kizis. 
 - vii, 276 pages, 8 unnumbered pages of plates ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Immunodiagnostics in food allergen testing -- Molecular testing for food allergens -- LC-MS-MS techniques for food allergens testing -- Detection of animal allergens in foods -- Detection of plant allergens in foods -- Gluten testing in foods, drugs, pharmaceuticals, and cosmetics -- Food allergens testing in alcoholic and other beverages -- Allergens in food industry : customer and legislation demands -- Reference materials for food allergen testing -- Proficiency schemes for food allergen testing. 
<br/><br/><label>ISBN: </label>9781118519202  RM731.82 1118519205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.