How flavor works : the science of taste and aroma - Choi, Nak-Eon, 1965-; Han, Jung H., 1964- (Chichester, West Sussex, UK: Wiley Blackwell, 2015)
What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.
Includes bibliographical references and index.
Keywords: Taste; Smell