Brown, Amy C., <br/><br/>
Understanding food :  principles and preparation / 
Amy C. Brown. 
 - Fifth edition. 
 - xx, 622 pages :  illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781133607151  RM1,189.00 1133607152 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.