TY  - BOOK
AU  - Warner,Leah M.
TI  - Handbook of anthocyanins: food sources, chemical applications and health benefits 
T2  - Biochemistry research trends
SN  - 9781633217621 (hardback)
PY  - 2015///]
CY  - New York, NY
PB  - Nova Publishers
KW  - Anthocyanins
KW  - Handbooks, manuals, etc
N1  - Includes bibliographical references and index
ER  -