Handbook of anthocyanins :  food sources, chemical applications and health benefits / 
Leah M. Warner, editor. 
 - xv, 476 pages :  illustrations ;  24 cm. 
 - Biochemistry research trends. .
 - Biochemistry research trends. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781633217621 (hardback)  RM1,168.70 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--Handbooks, manuals, etc.