TY  - BOOK
AU  - Rudd,Linda B.
TI  - Milk fat: composition, nutritional value and health implications 
T2  - Food science and technology
SN  - 9781626183537
PY  - 2013///]
CY  - New York
PB  - Novinka
KW  - Milkfat
KW  - Composition
N1  - Includes bibliographical references and index
ER  -