Milk fat :  composition, nutritional value and health implications / 
Linda B. Rudd, editor. 
 - ix, 85 pages :  illustrations ;  23 cm. 
 - Food science and technology .
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781626183537  RM304.43 1626183538 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milkfat.<br/>Milkfat--Composition.