Bouvier, Jean-Marie, <br/><br/>
Extrusion processing technology :  food and non-food biomaterials / 
Jean-Marie Bouvier, Osvaldo H. Campanella. 
 - xi, 518 pages ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781444338119 (cloth)  RM810.55 1444338110 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Polymers--Extrusion.<br/>Food--Extrusion.<br/>Biochemical engineering.