Lee, B. H. <br/><br/>
Fundamentals of food biotechnology / 
Byong H. Lee. 
 - Second edition. 
 - xviii, 518 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118384954  RM866.91 1118384954 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.