Nutraceutical and functional food processing technology / 
edited by Joyce Irene Boye, Agriculture & Agri-Food Canada, Saint-Hyacinthe, Canada. 
 - x, 382 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118504949  RM753.81 1118504941 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Functional foods.<br/>Nutrition.<br/>Food industry and trade.