Biological controls for preventing food deterioration :  strategies for pre- and postharvest management / 
edited by Neeta Sharma, University of Lucknow, Lucknow, India. 
 - xxi, 440 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118533062  RM753.81 1118533062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Diseases and pests--Biological control.