Applied food protein chemistry / 
edited by Zeynep Ustunol. 
 - xiv, 503 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references, colors and index. 
<br/><br/><label>ISBN: </label>9781119944492  RM753.81 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition.<br/>Food--Protein content.<br/>Food--Analysis.