Nano- and microencapsulation for foods / 
edited by Hae-Soo Kwak. 
 - xv, 409 pages : b illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118292334 (cloth)  RM753.81 1118292332 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food addititives.<br/>Microencapsulation.<br/>Functional foods.<br/>Controlled release preparations.