Food processing :  principles and applications / 
spine title :  Food processing. 
edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. 
 - Second editon. 
 - xiii, 578 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470671146 (cloth)  RM753.81 0470671149 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.