High throughput analysis for food safety - Wang, Perry G.; Vitha, Mark F.; Kay, Jack F. (Hoboken, New Jersey : John Wiley & Sons, Inc., 2014)
Introduction : basic principles of assays to be covered, sample handling, and sample processing / Wanlong Zhou, Eugene Y. Chang, and Perry G. Wang -- Survey of mass spectrometry-based high-throughput methods in food analysis / Lukas Vaclavik, Tomas Cajka, Wanlong Zhou, and Perry G. Wang -- Quality systems, quality control guidelines and standards, method validation, and ongoing analytical quality control / David Galsworthy and Stewart Reynolds -- Deliberate chemical contamination and processing contamination / Stephen Lock -- Multiresidual determination of 295 pesticides and chemical pollutants in animal fat by gel permeation chromatography (GPC) cleanup couples with GC-MS/MS, GC-NCI-MS, and LC-MS/MS / Yan-Zhong Cao, Yong-Ming Liu, Na Wang, Xin-Xin Ji, Cui-Cui Yao, Xiang Li, Li-Li Shi, Qiao-Ying Chang, Chun-Lin Fan, and Guo-Fang Pang -- Ultrahigh-performance liquid chromatography coupled with high-resolution mass spectrometry : a reliable tool for analysis of veterinary drugs in food / Mar del Mar Aguilera-Luiz, Roberto Romero-Gonzez, Patricia Plaza-Bolas, JosLuis Martez Vidal, and Antonia Garrido Frenich -- A role for high-resolution mass spectrometry in the high-throughput analysis and identification of veterinary medicinal product residues and of their metabolites in foods of animal origin / Eric Verdon, Dominique Hurtaud-Pessel, and Jagadeshwar-Reddy Thota -- High-throughput analysis of mycotoxins / Marta Vaclavikova, Lukas Vaclavik, and Tomas Cajka.
Includes bibliographical references and index.
Keywords: Food -- Safety measures; Food -- Safety measures -- Government policy; Food adulteration and inspection; Food Contamination -- prevention & control