Meat inspection and control in the slaughterhouse / 
edited by Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Fredriksson-Ahomaa. 
 - xxiii, 698 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118525869 (cloth)  RM942.31 1118525868 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection.<br/>Slaughtering and slaughter-houses.