Whey proteins :  functional properties, production and health benefits / 
Michelle Wyatt, editor. 
 - x, 191 pages :  illustrations,  23 cm. 
 - Protein biochemistry, synthesis, structure and cellular functions .
 - Protein biochemistry, synthesis, structure, and cellular functions series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781634631167 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.<br/>Whey.