TY  - BOOK
AU  - Castelli,Henrique
AU  - Du Vale,Luiz
TI  - Handbook on cheese: production, chemistry and sensory properties 
T2  - Agriculture issues and policies
SN  - 9781626189669 (hardcover)
PY  - 2013///
CY  - New York
PB  - Nova Publishers
KW  - Cheese
KW  - Cheesemaking
N1  - Includes bibliographical references and index
ER  -