Fermentation and biochemical engineering handbook :  principles, process design, and equipment. 
spine title :  Fermentation and biochemical engineering handbook. 

 - Third edition /  edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New Jersey. 
 - xix, 434 pages :  illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781455725533 (hardback)  RM677.63 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering--Handbooks, manuals, etc.<br/>Fermentation--Handbooks, manuals, etc.