Dietary fibre--a component of food :  nutritional function in health and disease / 
edited by Thomas F. Schweizer and Christine A. Edwards 
 - London :  Springer-Verlag,  1992 
 - xx, 354 p. :  ill. ;  25 cm. 
 - ILSI human nutrition reviews,  0936-4072 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>3540197184 
<br/><br/><label>LCCN: </label>91-005132 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fiber in human nutrition