Dietary fats, prostanoids and arterial thrombosis - Hornstra, Gerard (The Hague : Martinus Nijhoff, 1982)
Keywords: Thrombosis -- Nutritional aspects; Prostaglandins -- Physiological effect; Thromboxanes -- Physiological effect; Fatty acids -- Metabolism; Dietary fats -- Metabolism; Dietary fats -- Adverse effects; Thrombosis -- etiology