Hornstra, Gerard <br/><br/>
Dietary fats, prostanoids and arterial thrombosis / 
By Gerard Hornstra, with an introductory chapter by A. Bleakley Chandler 
 - The Hague :  Martinus Nijhoff,  1982 
 - 241 p. :  ill. ;  24 cm. 
 - Developments in hematology and immunology ;  v. 4 .
<br/><br/><label>ISBN: </label>9024726670 
<br/><br/><label>LCCN: </label>82-006396 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Thrombosis--Nutritional aspects<br/>Prostaglandins--Physiological effect<br/>Thromboxanes--Physiological effect<br/>Fatty acids--Metabolism<br/>Dietary fats--Metabolism<br/>Dietary fats--Adverse effects<br/>Thrombosis--etiology
<br/><br/><label>National Library of Medicine Call No.: </label>WG540  / .H816d 1982 9