Dietary fats :  determinants of preference, selection and consumption / 
edited by D. J. Mela 
 - London :  Elsevier Applied Science,  1992 
 - ix, 192 p. :  ill. ;  23 cm. 
<br/><br/> Proceedings of Determinants of Preference, Selection, and Consumption of Dietary Fats held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>1851668659 
<br/><br/><label>LCCN: </label>92-005798 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in human nutrition--Congresses<br/>Food habits--Congresses