Chakraborty, Subir K., <br/><br/>
Fundamental food engineering / 
Subir K. Chakraborty. 
 - 1 volume (various pagings) ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781842658598 (hardback.)  RM 212.08 184265859X (Cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Agricultural engineering.