Vaclavik, Vickie, <br/><br/>
Essentials of food science / 
Vickie A. Vaclavik, Elizabeth W. Christian. 
 - 4th edition. 
 - xxiv, 495 p. :  ill. (some col.) ;  26 cm. 
 - Food science text series,  1572-0330 .
 - Food science text series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781461491378 (pbk.)  RM 247.71 1461491371 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Nutrition.