TY  - BOOK
AU  - Riccetti,Sauro
TI  - Designing food safety and equipment reliability through maintenance engineering
SN  - 9781466589872 (hardback.)
PY  - 2014///]
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Safety measures
KW  - Food processing machinery
KW  - Reliability
KW  - Reliability (Engineering)
KW  - Maintainability (Engineering)
KW  - Safety factor in engineering
N1  - 'A Productivity Press Book'; Includes bibliographical references (pages 371-374) and index
N2  - 'Existing maintenance engineering techniques pursue equipment reliabiltiy with a focus on minimal costs, but in the food industry, food safety is the most critical issue.  This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and generates real profits for your organization. Integrating food safety techniques with reliability and maintenance ingineering techniques, Designing food safety and equipment reliability through maintenance engineering details a maintenance design process that captures all conceivable critical factors in food manufacturing lines. While maintenance engineering normally starts with equipment reliability, this book starts wiht product safety to identify criticalities and maintenance solutions.'--Back cover
ER  -