Food system sustainability :  insights from duALIne / 
edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France. 
 - xi, 303 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references (pages 247-385) and index. 
<br/><br/> 'As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality'-- 
<br/><br/><label>ISBN: </label>9781107036468  RM 300.15 1107036461 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Sustainable development.