Food enrichment with omega-3 fatty acids - Jacobsen, Charlotte; Nielsen, Nina Skall; Horn, Anna Frisenfeldt; S{u296E}sen, Ann-Dorit Moltke (Oxford: Woodhead Publishing, 2013)
11. Enrichment of baked goods with omega-3 fatty acids / E. M. Hernandez -- 11.1. Introduction -- 11.2. Omega-3 fatty acids in baked goods -- 11.30. Omega-3 fatty acids in nutrition bars -- 11.4. Application techniques for adding omega-3 fatty acids to foods -- 11.5. Analysis of omega-3 fatty acids -- 11.6. Conclusion -- 12.Enrichment of emulsified foods with omega-3 fatty acids / N. S. Nielsen -- 12.1. Introduction -- 12.2. Volatile oxidation products and off-flavor formation in omega-3 enriched food emulsions -- using milk as an example -- 12.3. Factors affecting lipid oxidation in emulsified omega-3 enriched foods -- 12.4. Delivery systems -- 12.5.Antioxidative effects of other ingredients in emulsified omega-3 enriched foods -- 12.6. Other omega-3 enriched food emulsions -- 12.7. Future trends -- 13. Enrichment of infant formula with omega-3 fatty acids / N. Salem, Jr. -- 13.1. Introduction -- 13.2. Importance of omega-3 fatty acids during infancy -- 13.3. Omega-3 fatty acid supplementation in infant formula -- 13.4. Adding omega-3 fatty acids to infant formula -- 13.5. Sensory characteristics of omega-3 enriched infant formula -- 13.6. Future trends -- 13.8. Sources of further information and advice -- 13.9. -- pt. IV New directions -- 14. Algal oil as a source of omega-3 fatty acids / R. J. Winwood -- 14.1. Introduction -- 14.2. Using microalgae to produce food ingredients -- 14.3. Typical production of docosahexaenoic acid (DHA) algal oils -- 14.4. DSM DHA intellectual property -- 14.5. Regulatory approval of algal oil -- 14.6. A case study: the story of the development of Martek Biosciences Corporation -- 14.7. Future trends -- 15. Labelling and claims in foods containing omega-3 fatty acids / E. M. Hernandez -- 15.1. Introduction -- 15.2. Status of omega-3 health and nutrition claims in Europe -- 5.3. Status of omega-3 health and nutrition claims in North America -- 15.4. Status of omega-3 health and nutrition claims in Asia and Australia -- 15.5. Implications of omega-3 nutrition and health claims for the global food industry.
Includes bibliographical references and index.
Keywords: Omega-3 fatty acids; Essential fatty acids in human nutrition; Food additives