TY  - BOOK
AU  - Ryan,John M.
TI  - Guide to food safety and quality during transportation: controls, standards and practices 
SN  - 9780124077751 (hbk)
PY  - 2014///
CY  - London
PB  - Academic Press
KW  - Food industry and trade
KW  - Safety measures
KW  - Food
KW  - Transportation
KW  - Food adulteration and inspection
N1  - Includes bibliographical references (pages 263-265) and index
ER  -