Ryan, John M.,  1944- <br/><br/>
Guide to food safety and quality during transportation :  controls, standards and practices / 
John M. Ryan, TransCert. 
 - xv, 280 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references (pages 263-265) and index. 
<br/><br/><label>ISBN: </label>9780124077751 (hbk)  RM 454.62 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures.<br/>Food--Transportation--Safety measures.<br/>Food adulteration and inspection.