TY  - BOOK
AU  - Kilcast,David
TI  - Instrumental assessment of food sensory quality: a practical guide 
T2  - Woodhead Publishing series in food science, technology and nutrition,
SN  - 9780857094391 (acid-free paper)
PY  - 2013///
CY  - Oxford, UK
PB  - Woodhead Pub.
KW  - Food
KW  - Quality
KW  - Testing
KW  - Flavor
N1  - Includes bibliographical references and index
ER  -