Instrumental assessment of food sensory quality :  a practical guide / 
edited by David Kilcast. 
 - Oxford, UK :  Woodhead Pub.,  2013. 
 - xxx, 627 p., [4] p. of plates :  ill. (some col.) ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 253  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 253. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780857094391 (acid-free paper)  RM 894.38 0857094394 (acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality--Testing.<br/>Flavor--Testing.