TY  - BOOK
AU  - Iwanski,Robert Z.
AU  - Kamal-Eldin,Afaf
AU  - Mehta,Bhavbhuti M.
TI  - Fermentation: effects on food properties 
T2  - Chemical and functional properties of food components series
SN  - 9781439853344 (hbk.)
PY  - 2012///
CY  - Boca Raton, Fl.
PB  - CRC Press
KW  - Fermentation
KW  - Food contamination
N1  - Includes bibliographical references and index
ER  -