Fermentation :  effects on food properties / 
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. 
 - Boca Raton, Fl. :  CRC Press,  2012. 
 - xiv, 362 p. :  ill. ;  24 cm. 
 - Chemical and functional properties of food components series. .
 - Chemical and functional properties of food components series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439853344 (hbk.)  RM577.06 9781439853351 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Food contamination.