Handbook of analysis of edible animal by-products / 
edited by Leo M.L. Nollet, Fidel Toldra. 
 - Boca Raton :  CRC Press,  c2011. 
 - 1 online resource (xiv, 457 p.) :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Pt. 1. Chemistry and biochemistry -- pt. 2. Technological quality -- pt. 3. Nutritional quality -- pt. 4. Safety. 
<br/><br/><label>ISBN: </label>9781439803608 (hardback.)  RM625.33 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal industry--By-products--Analysis--Handbooks, manuals, etc.<br/>Variety meats--Analysis--Handbooks, manuals, etc.<br/>Agricultural wastes--Analysis--Handbooks, manuals, etc.<br/>Food--Analysis--Handbooks, manuals, etc.