TY  - BOOK
AU  - Benkeblia,Noureddine
TI  - Omics technologies: tools for food science 
SN  - 9781439837061 (hardcover : alk. paper)
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
KW  - Biotechnology
KW  - Sustainability
N1  - Includes bibliographical references and index
N2  - 'Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mitigate the growing pressure of limited natural resources and environmental degradation. Providing detailed descriptions right down to the molecular level, it discusses the prominence of diet and food components as prime environmental factors that affect the genome, transcriptome, proteome, and metabolome and how these delicate interactions define individual health or disease'--Provided by publisher
ER  -