Wu, Guoyao,  1962- <br/><br/>
Amino acids :  biochemistry and nutrition / 
Guoyao Wu. 
 - Boca Raton :  Taylor & Francis,  [2013].  2013. 
 - xxii, 481 pages :  illustrations ;  24 cm. 
<br/><br/> 'A CRC title.' 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Discovery and chemistry of amino acids -- Protein digestion and absorption of peptides and amino acids -- Synthesis of amino acids -- Degradation of amino acids -- Synthesis and catabolism of special nitrogenous substances from amino acids -- Synthesis of urea and uric acid -- Use of isotypes for studying amino acid metabolism -- Protein synthesis -- Intracellular protein degradation -- Regulation of amino acid metabolism -- Physiological functions of amino acids -- Inborn errors of amino acid metabolism -- Dietary requirements of amino acids. 
<br/><br/><label>ISBN: </label>9781439861899 (hardcover.)  RM348.11 1439861897 (hardcover.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino acids.<br/>Amino acids in human nutrition.