TY  - BOOK
AU  - Toko,Kiyoshi
TI  - Biochemical sensors: mimicking gustatory and olfactory senses 
SN  - 9789814267076 (hbk.)
PY  - 2013///]
CY  - Singapore
PB  - Pan Stanford Publishing
KW  - Biochemical engineering
KW  - Olfactory receptors
KW  - Olfactory sensors
KW  - Taste
KW  - Molecular aspects
KW  - Chemical senses
N1  - Includes bibliographical references and index
N2  - This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications
ER  -