Biochemical sensors :  mimicking gustatory and olfactory senses / 
edited by Kiyoshi Toko. 
 - xxii, 560 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications. 
<br/><br/><label>ISBN: </label>9789814267076 (hbk.)  RM882.45 9814267074 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering.<br/>Olfactory receptors.<br/>Olfactory sensors.<br/>Taste--Molecular aspects.<br/>Chemical senses.