McWilliams, Margaret. <br/><br/>
Food fundamentals / 
Margaret McWilliams. 
 - 10th ed. 
 - Boston, Mass. :  Pearson,  2013. 
 - xvi, 501, [INS-32] p. :  ill. (some col.) ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780132747738 (hbk.)  RM478.04 0132747731 (hbk.) 
<br/><br/><label>LCCN: </label>2011-048701 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.