TY  - BOOK
TI  - Evaluation of Food Additives: Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Extraction Solvents and Certain Other Substances; and a Review of the Technological Efficacy of Some Antimicrobial Agents
PY  - 1971///
CY  - Switzerland
PB  - Food and Agriculture of the United Nations
ER  -