TY  - BOOK
AU  - Hui,Y.H.
AU  - Evranuz,E.Ozgul
TI  - Handbook of animal-based fermented food and beverage technology
SN  - 9781439850220 (hbk.)
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
KW  - Fermented foods
KW  - Handbooks, manuals, etc
KW  - Beverages
KW  - Microbiology
KW  - Fermentation
KW  - Food of animal origin
KW  - Animal products
N1  - Rev. ed. of: Handbook of food and beverage fermentation technology /  edited by Y.H. Hui ... [et al.]. 2004; 'Handbook of food and beverage fermentation technology' is the first edition of'Handbook of plant-based fermented food and beverage technology' and'Handbook of animal-based fermented food and beverage technology'--T.p. verso; Includes bibliographical references and index
N2  - 'Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines'--
ER  -