Handbook of cheese in health :  production, nutrition and medical sciences / 
 Cheese in health :  production, nutrition and medical sciences. 
edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 
 - The Netherlands :  Wageningen Academic Pub.,  2013. 
 - 874 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9789086862115  RM785.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.<br/>Dairy products.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Handbooks.